My mom tried this recipe and by far I thought it was the best tasting ham ever!
6 pound ham, fully cooked
1/2 cup firmly packed brown sugar
1 cup 7-UP
1 teaspoon dry mustard
Preheat oven to 325 degrees
Combine brown sugar and mustard and mix well
I've been doing some recipe research of roasting the perfect turkey and I found an interesting way to cook it this year thanks to Martha Stewart. She suggests cooking the turkey breast side down (upside down) here's why....
I moved out when I was 18 and lived off macaroni & cheese and Top Ramen. It's a common story. Eventually you're going to need to learn to cook. It's healthier, cheaper and tastes better. Here's what you need to know:
My friend lived in France for a few years and loved their Christmas tradition of making Buche de Noel -- a yule log cake. It's a rolled cake that's a little difficult to make, but comes from a surprisingly easy recipe.