My mom tried this recipe and by far I thought it was the best tasting ham ever!
6 pound ham, fully cooked
1/2 cup firmly packed brown sugar
1 cup 7-UP
1 teaspoon dry mustard
Preheat oven to 325 degrees
Combine brown sugar and mustard and mix well
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There is no "right way" to bake pumpkin seeds. Each method has pros and cons so you'll have to settle on what works for you. Personally, I hate chewy shells so I like recipes that crisp them. Once they're baked some like sweet seasoning, others prefer savory. So here are the best tips -- you decide which is correct for you.
I moved out when I was 18 and lived off macaroni & cheese and Top Ramen. It's a common story. Eventually you're going to need to learn to cook. It's healthier, cheaper and tastes better. Here's what you need to know:
Figuring out dinner is hard enough. Lunch? It's hopeless. You end up eating out, spending a lot of money and eating crap. I've eaten Raisin Bran for dinner every night this week so I buy a fried burrito for lunch at the convenience store. Cooking for yourself is healthier and having leftovers for lunch more than compensates the stress of cooking. Here are tips to help you plan your lunches:
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The best thing about this time of year is FOOD! We're compiling a digital cookbook and we want your recipes! Submit your favorite holiday recipes between now and Dec. 27. A random winner gets $100.