What started out to be a late spring after that unusual winter, is winding up to be a good grape harvest for Eastern Washington wineries. Hard to believe that some growers are harvesting up to 40 tons of grapes per day! While grape jams and juice are fine and dandy, the wine industry in Washington has been growing steadily for years. Did you know the oldest winery dates back to 4000 BC? What is one key to a good crop of grapes? Making sure the sunlight hits the clusters just right. I'll drink to that!

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