See Woody’s Favorite Stuffing Recipe… And It’s Way Easy!

This is no-fail simple deliciousness!  You will need:

1 loaf white bread

1 cu chopped celery

1 cu chopped onoin

dash of celery seed

2 cans chicken broth

S&P to taste

Bread does not need to be dried.  Take it right out of the bag and cut into cubes,  Place in large mixing bowl.  top with one cup onion and one cup celery.  Sprinkle with celery seed.  Pour boiling chicken broth slowly over onion and celery as this is the only cooking it will get. Stir into a beautiful mash of simple dressing awesomeness. Add more bread if too mushy or add more broth if not mushy enough. Can be eaten immediately, set aside, or baked of you prefer a crusty edge.  We usually just eat as is and make more in a day or two for left over turkey gravy! (the pic above is not an actual pic of how it looks).

Hope you love it!!  ~woody