Oregon could soon have an officially designated state steak. A bill in the legislature aims to honor the T-Bone.
“It features two premium cuts, the strip steak and the tenderloin, symbolizing the diversity and strength of ranching operations across the state," noted Oregon Cattlemen’s Association President-Elect Diane Wirth. She added her group unanimous...
The things we do when we think no one is looking. Stealing a TV at four in the morning is one thing, using your bike to get it home is a whole nother plate of fish. Enjoy!