Massive Meat Recall in OR & WA Due to Deadly E.coli Contamination

The USDA has announced a massive recall of 15,000 pound s of Pork & Beef processed at a Clackamas Oregon facility

From King 5 news:

The raw ground beef and pork items were produced and packaged on Feb. 10 and Feb. 12, and were shipped to retail locations in Oregon, Utah, and Washington state, the agency said.

The products subject to the recall are:

• 2.25-pound wrapped packages of fresh “ALL NATURAL EXTRA LEAN GROUND BEEF” containing package code 04118 and with 96% lean and 4% fat on the label.
• 2.25-pound wrapped packages of fresh “ALL NATURAL GROUND BEEF CHUCK” containing package code 04118 and with 80% lean and 20% fat on the label.
• 2.25-pound wrapped packages of fresh “GROUND BEEF AND PORK BLEND” containing package code 04118 and with 80% lean and 20% fat on the label.
• 2.50-pound bag of 10 quarter pound frozen “BROTHERS CHOICE 85% LEAN ANGUS GROUND BEEF PATTIES” containing package code 04318.

The products have establishment number 965 inside the USDA inspection marks.