Through out the year we may eat ham sandwiches, ham & eggs or ham & bean soup. But there's nothing like the flavor of a Holiday Ham. We usually go with a mixture of ketchup, honey and brown sugar for the glaze, but I think this year it will be more of a pineapple-honey and clove glaze. Traditionally, we bake our freshly glazed ham in the oven until heated all the way through. This can do two things: occupy your oven so your side dishes have to wait, and dry out the edges of your ham. But just wait until you try Instant Pot ham! Super tender and so delicious. I did a ton of research and reading and here's the recipe I love by Simply Happy Foodie.

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