university of idaho

With so many commodities struggling right now, it’s nice to hear about sectors of the farming industry that are doing well.  University of Idaho Associate Professor of Meat Science Phill Bass said beef demand is very strong domestically and internationally, which means many producers are making money.  However, whil...

A University of Idaho meat science research team has secured a large federal grant to provide training for beginning ranchers throughout the Northwest.

Bryan Kohberger's attorneys filed a motion to have cameras removed from the courtroom, including during the trial.

Idaho Extension crop experts are advising area growers to learn the symptoms of a soilborne disease affecting cereals

His attorney's this week were successful in convincing a judge to grant Kohberger's request to look at training records of three police Officers.

With a global population now just north of eight billion people, the agriculture industry will be called on more to feed people across the planet.  One of those areas that can help farmers meet those needs, said Christ Voigt, is continued research and development, not only of commodities, but of technology to make the farming process more efficient.  The Exe...

While we’re over two months in, many questions remain about 2023, and how the year head will impact the farming community.  Dr. Phil Bass, Meat Science Assistant Professor at the University of Idaho, said he’ll keep a close eye on the weather in the weeks and months to come.  He noted note only does ...