‘The Dude With Food’ Presents Spicy Grilled Cinnamon Chicken [RECIPE]
This recipe actually fits the cold weather, too, before we start slathering our BBQ meats with Sweet Baby Ray’s in the summertime…
10-12 chicken pieces (legs, thighs, breasts)
1/4 cup lemon juice
1/4 cup apple cider vinegar
2 tablespoons cinnamon
1 tablespoon cayenne pepper
1 teaspoon nutmeg
salt and pepper to taste
Mix all ingredients in large bowl and add chicken. Toss until well coated with mixture and let stand at least 1 hour.
This is more of a high heat recipe as it tastes great almost blackened. Make sure your chicken is cooked thoroughly.