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Kool-Aid

Kool-Aid

ABC News
ABC News
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Deep Fried Kool-Aid and Other Battered Delights

If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.

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Category: Food & Drink, Weird News Tags:

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