cooking

Best Way to Cook Your Ham (Secret Squirrel Recipe)
Best Way to Cook Your Ham (Secret Squirrel Recipe)
Best Way to Cook Your Ham (Secret Squirrel Recipe)
My mom tried this recipe and by far I thought it was the best tasting ham ever! 6 pound ham, fully cooked 1/2 cup firmly packed brown sugar 1 cup 7-UP 1 teaspoon dry mustard Preheat oven to 325 degrees Combine brown sugar and mustard and mix well ... Read More ...
Best Ways to Bake Pumpkin Seeds [RECIPES]
Best Ways to Bake Pumpkin Seeds [RECIPES]
Best Ways to Bake Pumpkin Seeds [RECIPES]
There is no "right way" to bake pumpkin seeds. Each method has pros and cons so you'll have to settle on what works for you. Personally, I hate chewy shells so I like recipes that crisp them. Once they're baked some like sweet seasoning, others prefer savory. So here are the best tips -- you decide which is correct for you.
10 Best Cheap Lunch Ideas for Mid Columbia Workers
10 Best Cheap Lunch Ideas for Mid Columbia Workers
10 Best Cheap Lunch Ideas for Mid Columbia Workers
Figuring out dinner is hard enough. Lunch? It's hopeless. You end up eating out, spending a lot of money and eating crap. I've eaten Raisin Bran for dinner every night this week so I buy a fried burrito for lunch at the convenience store. Cooking for yourself is healthier and having leftovers for lunch more than compensates the stress of cooking. Here are tips to help you plan your lunches: Read M
Share Recipes With Us!
Share Recipes With Us!
Share Recipes With Us!
The best thing about this time of year is FOOD! We're compiling a digital cookbook and we want your recipes! Submit your favorite holiday recipes between now and Dec. 27. A random winner gets $100.
What Do You Cook?
What Do You Cook?
What Do You Cook?
I think most years I cook a turkey. I think if I remember correctly I ruined a prime rib once because my meat thermometer was broken. I usually do a spiral ham for Christmas so I resort to a turkey each thanksgiving. I like the left over turkey sandwiches and it's pretty hard to mess up a turkey...

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