Salmon with Plastic Wrap Anyone?
Kids do follow directions! Case in point – last Sunday night my wife and I prepared a beautiful salmon fillet with our secret blend of herbs and spices and placed it in a baking pan – then covered it with plastic wrap. We had plans to attend a class together that evening and thought we’d ask our youngest son Sean (who was at a friends house at the time) to help us cook the salmon while we were out. We left step-by-step instructions for Sean – at 6pm preheat oven to 350 degrees, place salmon in the oven at 6:15pm, we’ll be home at 6:45 and we can all eat at 7pm.
Sean followed our instructions to the letter – when we returned from class we discovered that the salmon was cooked perfectly…with a topping of plastic wrap!
We were able to salvage portions of it and spent most of dinner laughing!