There was a time that I only ate delicious crab when I went to Red Lobster. I'd always see whole crabs on ice in the store, but never really new what to do with it except for the legs. But once you do this, the mystery of the crab meat vs. the yucky stuff all makes sense and you'll eat crab a lot more often at home! Check out the "crab butter." Not sure I'm brave enough to eat that, but a lot of people do!

More From 102.7 KORD