Usually I buy whole, pickled jalapenos, slice length wise, take out the seeds and stuff them with pimento cheese spread. (VERY DELICIOUS!) But my neighbors have me hooked on grilled stuffed jalapenos now...
My ancestors are German and Russian (Jewish actually, but we're all Christian now). That means my mom has a really interesting family cook book. We always had fruit (berry) dumplings simmered in milk and butter that we called "gafilda" -- but the only food word even close to that is gefilte. Can anyone solve my mystery?
Who remembers the ORIGINAL Post shredded wheat? Before you can have mini-shredded wheat you must have normal-sized, right? For some, this stuff takes them back to their childhood. Greg says he's never seen the stuff ever! What about you?
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