My mom tried this recipe and by far I thought it was the best tasting ham ever!

  • 6 pound ham, fully cooked
  • 1/2 cup firmly packed brown sugar
  • 1 cup 7-UP
  • 1 teaspoon dry mustard
  • Preheat oven to 325 degrees
  • Combine brown sugar and mustard and mix well. Pat firmly over outside of ham.
  • Carefully pour 1-2 can of 7-UP over ham.
  • Bake uncovered for 1 to 1 1/2 hours, basting every 30 minutes with pan juices.
  • Let stand for 15 minutes before serving.

 POW! BAM! Best ham Ever!!